People will know that food grade calcium hydroxide has an unshakable role in food, even becoming a food additive. Before understanding, people also need to know how to use it correctly. Firstly, it has a wide range of applications in the food industry. Currently, there are nearly 200 types of calcium carbonate, calcium citrate, grape calcium, and calcium lactate commonly used in the market.
1、 Application in sugar production process
Food grade calcium hydroxide is also widely used in sugar production, as it can neutralize acidic substances in syrup. After passing through carbon dioxide, the remaining food grade calcium hydroxide can be directly transformed into a precipitate, which can be filtered to reduce the sourness of sugar and form sucrose salts
2、 Application in infant formula
According to regulations, food grade calcium hydroxide can also be used in the production of milk powder, mainly in the preparation process of cream and milk powder. It can also be added appropriately to infant formula according to actual needs. In the current market, different types of proteins are added to infant formula, but the composition of each protein will be different. For example, each protein molecule will exist in a different ionic form, and its molecules are generally zero in electrostatic charge. In this case, if there is no same charge, it is easy to cause mutual repulsion and precipitation. Therefore, food grade calcium hydroxide should be chosen to achieve a regulating effect and strengthen nutrition.
3、 Application in other food fields
Food grade calcium hydroxide also has strong applications in other food grade fields, such as in beer and cocoa products, which can adjust pH value, have coagulation effect, and even act on semi-finished meat products and beverage products. As mentioned above, it has a wide range of applications in current food applications. Although people may find that this substance has a certain degree of corrosiveness when they understand it, it is only mild, so there is no need to worry about affecting food safety.
After seeing the application scope of food grade calcium hydroxide, people will know that it is a common type in the process of food grade application, which will not cause harm to the human body and can be used with confidence. However, it is recommended to choose a reputable manufacturer to cooperate effectively in order to avoid various problems.